3 months of mouth-watering mini gluten-free buttermilk cake-a-lettes (our 3 ounce mini version of our cakes). Every month, you receive our featured flavor of the month that reflect the seasons of the month with new fruits, spices or both. Our gluten-free products are nut-free and baked with all natural ingredients. Our recipe consists of butter, sugar, buttermilk, eggs, vanilla, and a flour mixture of white rice flour, sweet rice flour, soy flour, tapioca flour, and xanthan gum. These products ARE NOT soy-free or dairy-free, however, they ARE baked in a certified gluten-free, nut free, and Kosher facility facility. Each cake-a-lette Serves 1-2
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