3 months of mouth-watering gluten-free buttermilk cakes. Our gluten-free coffee cakes and mini cake-a-lettes are so amazingly good that you won't believe they are really gluten- free. Our gluten-free products are nut-free and baked with all natural ingredients. Our recipe consists of butter, sugar, buttermilk, eggs, vanilla, and a flour mixture of white rice flour, sweet rice flour, soy flour, tapioca flour, and xanthan gum. These products ARE NOT soy-free or dairy-free, however, they ARE baked in a certified gluten-free, nut free, and Kosher facility facility. Each coffee cake serves 8-10+
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