Rich butter flavor in a fabulous gluten free cake. Touches of sweet chocolate chips creating perfection. If life could be this simple. Our Chocolate Chip gluten free coffee cake is made using our signature cake recipe and just the right amount of chocolate chips to satisfy your chocolate cravings. During the baking process, each chocolate chip is lightly melted into what becomes a delectable, moist treat that is sure to satisfy even the most discriminating foodies. Serve warm to soften the butter and chocolate chips for a slightly gooey dessert that is an ideal complement to a bowl of ice cream! Every coffee cake includes information on how to “Care for your Cake” to ensure that the recipient of the cake enjoys the best experience. Each coffee cake is made with the finest seven core ingredients. Our gluten free coffee cakes and mini cake-a-lettes are so amazingly good that you won't believe they are really gluten free. Our gluten-free products are nut-free and baked with all natural ingredients. Our recipe consists of butter, sugar, buttermilk, eggs, vanilla, and a flour mixture of white rice flour, sweet rice flour, soy flour, tapioca flour, and xanthan gum. These products ARE NOT soy-free or dairy-free, however, they ARE baked in a certified gluten-free, nut free, and Kosher facility facility. Available in Medium (Serves 8-10)
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