The Coffeecake Connection is a certified gluten-free and dedicated nut-free facility (no tree nuts - no peanuts).
COFFEE CAKE/CAKE-A-LETTES INGREDIENTS
*NOTE: All of our coffee cakes and cake-a-lettes begin with our SIGNATURE recipe.
Additional flavors show added ingredients.
SIGNATURE: Butter, Sugar, Flour Blend (White Rice, Sweet Rice, Tapioca, Soy and Xanthan Gum), Buttermilk, Eggs, Vanilla and Baking Soda.
TRIPLE BERRY: Organic Blueberries, Boysenberries and Raspberries
CHOCOLATE CHIP: Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla)
DOUBLE CHOCOLATE CHIP: Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla)
LEMON POPPYSEED: Lemon Extract, Lemon Zest, Poppyseeds
CINNAMON: Ground Cinnamon
SEASONAL FLAVORS: We introduce new flavors seasonally. The ingredients will be available on the product description.
COOKIES & BROWNIES
Our cookies and brownies use a different flour blend containing: SORGHUM, RICE and/or TAPIOCA flour.
CAKES and CAKE-A-LETTES: DAIRY - EGG, MILK, BUTTER; SOY
COOKIES and BROWNIES: DAIRY - EGG, MILK, BUTTER; CORN STARCH, SOY LECITHIN
Please contact us with any questions or concerns either by email: firstname.lastname@example.org or call us at 888-940-2253 X 1