Why Gluten-Free and Ingredient Information
The Coffeecake Connection is a proud provider of great tasting, all natural, gluten-free and nut-free desserts.
In 2014 we made the decision to bake all our cakes in a certified gluten-free and nut-free facility. Why? Because after researching how the gluten protein was effecting our health and personally having a child with severe nut allergies, I wanted my company to produce a product that not only tasted great, but also helped individuals that sought treats that they could enjoy.
Every coffee cake (and cake-a-lette) that we bake starts with the same core of seven ingredients, which are: Butter, Sugar, Flour Blend (White Rice, Sweet Rice, Tapioca, Soy and Xanthan Gum), Buttermilk, Eggs, Vanilla and Baking Soda. We are working on introducing products in 2015 with less sugar and are hoping to make available dairy-free desserts.
Our cookies and brownies (which we introduced in October 2013) use Sorgum and Tapioca flour blends. They contain Corn Starch.
All of our products contain dairy: Butter, Milk (or Buttermilk), Eggs.
Please contact us with any questions or concerns either by email: firstname.lastname@example.org or call us at 888-940-2253 X 1