Every cake is baked with the finest and freshest ingredients in both our original recipe and gluten free. Every cake begins with the same core ingredients: Butter, Sugar, Flour (or gluten-free flour blend is made of: White Rice, Sweet Rice, Tapioca, Soy and Xanthan Gum), Buttermilk, Eggs and Baking Soda. No Preservatives and No Nuts!
Bundt Coffee Cake - Original is 24 ounces; Gluten Free is 19 ounces. Serve 8-10
Cake-a-lettes - Original is 8 ounces. Serve 2-4 or Gluten Free is 3 ounces. Serve 1-2
Cookies - All cookies are 3.75 ounces. Serve 1-2
Brownies - All brownies are 1.75 ounces. Serve 1-2
We bake in two separate faclities. Our gluten-free kitchen is a gluten-free certified and nut free facility - we can guarantee no cross contamination.
The fruit we add (in most cases) is organic. Our chocolate produced in a nut-free facility. Other flavoring and spices are the perfect blend to enhance the flavors.
Once our cakes are baked,they are frozen immediately to ensure the freshest possible cake upon arrival.
Our cakes, cookies and brownies can be re-frozen (keep in original seal or wrap to freeze for up to 6 months).