Our Ingredients

The Coffeecake Connection is a certified gluten-free and dedicated nut-free facility (no tree nuts - no peanuts).

COFFEE CAKE/CAKE-A-LETTES INGREDIENTS

*NOTE:  All of our coffee cakes and cake-a-lettes begin with our SIGNATURE recipe.  
Additional flavors show added ingredients.  

SIGNATURE: Butter, Sugar, Flour Blend (White Rice, Sweet Rice, Tapioca, Soy and Xanthan Gum), Buttermilk, Eggs, Vanilla and Baking Soda.

TRIPLE BERRY:  Organic Blueberries, Boysenberries and Raspberries

CHOCOLATE CHIP: Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla)

DOUBLE CHOCOLATE CHIP:  Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla)

LEMON POPPYSEED:  Lemon Extract, Lemon Zest, Poppyseeds

CINNAMON:  Ground Cinnamon

SEASONAL FLAVORS:  We introduce new flavors seasonally.  The ingredients will be available on the product description.


COOKIES & BROWNIES

Our cookies and brownies use a different flour blend containing: SORGHUM, RICE and/or TAPIOCA flour.

ALLERGENS:  

CAKES and CAKE-A-LETTES:  DAIRY - EGG, MILK, BUTTER; SOY

COOKIES and BROWNIES:  DAIRY - EGG, MILK, BUTTER; CORN STARCH, SOY LECITHIN
 

 

Please contact us with any questions or concerns either by email:  customercare@coffeecakeconnection.com or call us at 888-940-2253 X 1