Our gluten free mini cake-a-lettes are 3 ounces of all natural ingredients with added ingredients to create amazing flavors that you get to choose. Every cake is baked in a certified gluten free kitchen (and no nuts). Ingredients include: Butter, Sugar, Flour (White Rice, Sweet Rice, Tapioca, Soy and Xanthum Gum), Buttermilk, Eggs, Vanilla and Baking Soda. All the ingredients you use at home when you bake.
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