Our gluten free cakes are baked in a certified gluten free kitchen (and no nuts). Ingredients include: Butter, Sugar, Flour (White Rice, Sweet Rice, Tapioca, Soy and Xanthum Gum), Buttermilk, Eggs, Vanilla and Baking Soda. All the ingredients you use at home when you bake.
Our Gluten Free Traditional GIft Pack includes:
2 Chocolate Chip
2 Triple Berry
Each mini cake-a-lette serves 1-2. Great treat that you can eat now or freeze for later
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