Looking for a gluten-free desserts? The Coffeecake Connection has a wide variety of offerings that can satisfy any chefs desire to create something that they can call their own or choose from a wide assortment of finished baked goods. Manufactured in a gluten-free Certified and nut-free facility in Chicago suburbs.
COFFEE CAKES, CAKE-A-LETTES, COOKIES and BROWNIES
19 ounce Bundt-Style Coffee Cakes. FLAVORS: Signature, Triple Berry, Cinnamon, Chocolate Chip, Double Chocolate Chip, Seasonal Flavors); 3 ounce Cake-a-lettes (mini muffin). FLAVORS: Signature, Triple Berry, Cinnamon, Chocolate Chip, Double Chocolate Chip, Seasonal Flavors); 3.5 ounce Cookies. FLAVORS: Milk Chocolate Chunk, Snickerdoodle, Sugar, Cranberry White Chocolate; 3 ounce Brownies. FLAVORS: Fudge Chocolate, Chocolate Caramel.
CAKE, BROWNIE BATTER and COOKIE DOUGH
Looking to bake fresh and create something that is your "signature" recipe? Our cake batter transforms into a wide variety of baked goods that include: coffee cake, muffins, cupcakes, layer cakes, donuts, waffles, sweet crepes and more.
Just add whatever fruit, spice or combination of flavors to the prepared batter and bake. CAKE BATTER FLAVORS: Signature, Double Chocolate, Cinnamon base batters. BROWNIE BATTER FLAVOR: Chocolate Fudge. Available in 5 and 15 lb. tubs.
Perfect cookie every time. Or use as a base to cheesecake, cup cakes, or any other dessert that you can think of. FLAVORS: Milk Chocolate Chunk, Sugar, Snickerdoodle. Available in 5 and 15 lb tubs.
For pricing or to schedule an appointment for taste testing, please contact us either by email at firstname.lastname@example.org or call our toll-free number 888-940-2253 ext 2
Distributor inquiries welcome.